Quite well, thank you. I started gardening last year - besides the food that tastes way better than anything you can buy in a supermarket, it's much more energy efficient to grow my own cilantro than have it trucked in from some other state.
Although I could be doing better with the whole weeding thing, my hardly little cucumbers, tomatoes, carrots, zucchini and even a few green onions are fighting their way through my lethargy. Here are a few lovely tomatoes ripening:
My bounty from this afternoon. I'm particularly proud of the green onion.